Food & beverage processing
Saving money only one reason to improve efficiency
Food production is a tricky industry: cooking must be hot enough, frozen items must stay frozen, and refrigerated product can't get too warm or too cold.
It all requires plenty of energy, and creates significant room for energy savings.
Find out how others in your industry are improving their processes through energy management and saving money. And don't miss out on the following two-part series:
- Food and beverage energy saving tips (Part 1)
- Food and Beverage tips for efficiency, productivity, quality (Part 2)
Track your business' electricity usage up until the previous day.
Get funding and expert support to integrate energy management and efficient design into your long-term business plan.