Food & beverage processing
Saving money only one reason to improve efficiency
Food production is a tricky industry: cooking must be hot enough, frozen items must stay frozen, and refrigerated product can't get too warm or too cold.
It all requires plenty of energy, and creates significant room for energy savings.
Find out how others in your industry are improving their processes through energy management and saving money. And don't miss out on the following two-part series:
- Food and beverage energy saving tips (Part 1)
- Food and Beverage tips for efficiency, productivity, quality (Part 2)
Fine Choice Foods
Congratulations to Fine Choice Foods, which was awarded the 2015 FoodProWest Sustainability Award for their efforts in energy efficiency.
Watch their nomination video and read their full story below.