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Rainwater, but no municipal water, for my garden this summerPosted by Nola Poirier
I'm giving myself a challenge this summer and I hope I can entice you to join me. I'm not going to use any (yes, I said any) municipal water in my garden this year.
Okay, I'm being a bit cheeky, I'm not on a municipal water system. It's a community water supply. But I'm not going to use that, or well water, either. Whether you're growing herbs and flowers in containers on an apartment balcony, or, like me, have an acre of land planted in food, medicine and insect attracting flowers, it's possible to do it without using drinking water. And I don't just mean I can have my garden survive, I think I can have it thrive without adding water from the tap.
How my plants will survive
I'm not just going to cut the plants off water, they would almost certainly die in the dry weather of summer. Instead, I have a fivefold plan to keep them healthy and moist for as long as possible. It includes building soil structure, planting densely, directing available water where I need it, developing microclimates, and rainwater harvesting.
None of these steps is difficult, they are all modelled on what happens in nature, and once you start getting the pieces in place, your work becomes greatly reduced. Not only do these methods keep you from having to constantly water, many of them reduce weeds and unwanted garden pests as well.
I'll go through some ideas for each of them, one at a time:
One well-known example is the Native American Three Sisters planting: mounds of corn and beans surrounded by a vining squash. The corn provides a support for climbing beans, the beans fix nitrogen needed by all three plants, and the squash leaves shade the soil, keeping it moist.
Devloping Microclimates. Some plants like it hot, and some scorch or bolt with too much sun. By developing microclimates, you can give each plant what it wants in a small area. One way I create microclimates is by planting small spiralling mound gardens for culinary and medicinal herbs. By building up instead of out, I have a shadowy side, a morning sun side, a hot, dry top, and a moister lower level all in one compact, easy to harvest garden. Some other ways to create microclimates are to add small piles of rocks in or near gardens for shade, windbreaks, and even to serve as homes for snakes and other helpful garden critters. You can also arrange your plants in ways that will provide shade, sun, moisture, and heat where it's needed. Of course, I live on the Sunshine Coast where (despite the name) we get more precipitation than the Okanagan or Slocan or Cariboo, but in drier areas it's even more critical to design gardens to hold their moisture. And just as these methods apply to keeping water, many of the same strategies can help boggy areas as well.
Some ideas to consider when moisture levels get low:
So here I go in my attempt to save water. It's my first summer on this land so I haven't yet built up my soil structure, or established useful perennials for shade and density, or installed rain barrels, but I am up for the challenge. Of course, I might fail and have to squeak out a few watering cans to keep things alive.
But even if I get close, I'm going to call it a success. However much rainwater your area receives, saving as much water as you can is critical. I hope you will join me in my challenge. You've heard of the 100 mile diet, well this is the 150 day water diet. Stay tuned and I'll try to keep you posted on my progress.
Some great resources for more information:
Nola Poirier is a freelance writer and key contributor to the bchydro.com Green Guides. She now works from a home on the Sunshine Coast.