Perhaps because of its broad influence, food consciousness has grown in recent years: from an escalating interest in gourmet cooking, to the vogue of local cuisine, to the resurgence of gardening, to the popularity of farmers’ markets. Our decisions about what’s for dinner have socio-political, environmental, local, global, and personal implications.
This guide serves up tips on ways to reduce your food choice impacts on the planet, your community and your health. Bon appetit.
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Last Modified: Sep 2, 2010